How to make puff pastry cream puffs

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  1.First make the puff pastry and soften the butter.Then add powdered sugar and mix evenly and finely

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  2. Stir the butter and then add the flour.Stir evenly until there is no flour

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  3.Use plastic wrap to shape into a cylinder and place it Refrigerate

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  4. After the puff pastry is made, start making puffs.Pour the milk, butter, and sugar into a non-stick pan (or a small milk pan) and cook until the butter and sugar melt and boil

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  5.Pour the flour into the boiling milk paste, stir quickly until there are no grains, and then turn off the heat

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  6. Pour the mixed flour paste into the container and add the eggs (the eggs should be added one by one.After adding one, stir thoroughly and then add Next)

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  7. When adding eggs, observe the consistency of the batter and lift it up Just make it into an inverted triangle

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  8.Put the batter into a piping bag

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  9.Start to preheat the oven, heat up and down to 180 degrees, for 10 minutes, the puff pastry will start from Take out the slices from the refrigerator.If they are easy to cut, you can let them warm for a while before cutting

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  10.Line a baking pan with parchment paper, and evenly pour the batter into the baking pan

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  11.Put the puff pastry over the squeezed puffs

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  12.Put Place in the preheated oven at 180 degrees for 25 minutes (do not open the oven while baking the puffs to prevent the puffs from shrinking when cooled during the expansion process)

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  13.Observe the coloring situation in the last 3 minutes, it’s ready

• 14.The ones without fillings are also delicious, you can eat several of them
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  15. For filling, use light cream and powdered sugar to beat (just beat it to 70%) or add custard sauce

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  16.My babies love to eat