Health benefits
Butter: low protein
Ingredients
Coconut ( 100g ) | Low-gluten flour ( 35g ) |
Milk powder ( 15g ) | Milk ( 20g ) |
Egg yolk ( 2 pieces ) | Powdered sugar ( 50g ) |
Butter ( 50g ) | Coconut (for surface decoration) ( Appropriate amount ) |
How to make golden coconut balls
1.Weigh the required ingredients and soften the butter in advance.
2. Add powdered sugar to butter, stir evenly and beat slightly.(Break until the butter is slightly enlarged)
3.Add egg yolk and beat with egg yolk Beat evenly.
4. Add milk and beat evenly.
5.Pour in shredded coconut, low-gluten flour and milk powder.
6. Mix well and gently knead into a dough.Do not over-knead.
7.Use a small spoon to scoop up a piece of dough and roll it into a small ball.
8. Roll the ball in the coconut milk to make it evenly adhere to the surface.Layer coconut.
9. Line a baking sheet with oiled paper, and place all the shredded coconut balls in the baking sheet in sequence..
10. Preheat the oven to 180 degrees and bake on the middle rack for 15 to 20 minutes.
11. Bake until the surface is golden brown and then take it out of the oven.
12.Picture of the finished product.
Tips
Try to keep the size of the shredded coconut balls as consistent as possible to avoid the situation where some of the balls are already cooked and some are not yet cooked when baking.If you don't have powdered sugar, you can use white sugar instead.
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