Fashionable mom teaches you how to make cucumber yogurt mousse

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  1.1.140g biscuit crumbs + 50g butter melted in water, stir evenly and spread on the bottom of the grinder

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  2.Wash 900g cucumber, cut into small cubes and puree with a stirring stick (remember not to add water) and then filter Divide into cucumber puree and cucumber water

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  3.Gelatin tablets 10g + sugar 40g +70g cucumber juice is melted in water and poured into the cucumber puree, stir evenly, poured into a grinder and placed in the refrigerator for 30 minutes

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