How to make passion fruit mousse

• 1. Melt butter in hot water.()
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  2.I used Oreo cookies, crushed them and poured in butter Stir evenly and pour into the live-bottom mold, compact it and put it in the refrigerator (try to crush it a little to make it easier to compact)

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  3.7g custard powder is fully dissolved in 70ml water and then placed in the refrigerator (within 10 minutes of refrigeration, it will solidify if it is too long.If it solidifies, you can stir it up with hot water)

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  4.Mix egg yolks, 20g white sugar, and 80g passion fruit pulp evenly

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  5. Add 20g of white sugar to whole milk and bring to a boil over low heat.Add passion fruit egg yolk slurry, stir evenly and then bring to a boil over low heat

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  6.Use a filter to filter out the passion fruit powder and let it cool.After it cools, pour in the dissolved custard powder and stir evenly

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  7. Whipped cream (refrigerated first and then whipped or Beat with ice water) directly until 70% (slightly thicker than yogurt, use animal-based cream, it is best not to use plant-based cream, which is unhealthy)

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  8. After whipping, pour the whipped cream into the passion fruit milk, and mix evenly using the cutting and mixing method

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  9.Pour the top layer of the refrigerated biscuits and put it in the refrigerator for about 3 hours (drop the mold a few times to knock out the air and it will be smoother)

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  10.(After 2 and a half hours) Add 3g custard powder to 30ml water, mix well and put it in the refrigerator for later use

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  11. Stir 30ml water, 10g white sugar and 30g passion fruit pulp evenly, bring to a boil over low heat, filter out the passion fruit pieces and let cool (stir with ice water and it will cool down quickly)

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  12. Let the passion fruit pulp cool and then pour in the dissolved custard powder and mix evenly.Pour it into the upper layer of mousse and put it in the refrigerator.Refrigerate for about 3 hours

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  13. For demoulding, you can use a cup to hold the bottom and use a hair dryer to blow hot air around the mold to easily demould.When cutting into pieces, heat the knife first to make the cut surface smooth

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  14.You can also pour it directly into the cake cup and refrigerate it to eat directly