Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cream cheese ( 250g ) | Unsalted butter ( 30g ) |
Lemon juice ( 15 ml ) | Eggs ( 3 ) |
Sugar (egg yolk) ( 50g ) | Granulated sugar (egg white) ( 10g ) |
Milk ( 70g ) | Low Gluten flour ( 30g ) |
How to make souffle cheesecake
1.Prepare and weigh the materials
2.Isolated protein, egg white.The mold is covered with oil paper, and the oil paper should be higher than the mold.
3.Put sugar in the egg yolks, use an electric egg beater to beat into a salad dressing shape and set aside.
4. Soften the cream cheese and butter at room temperature, beat with a whisk until smooth, then Add lemon juice and beat.
5.This is the prepared look
6. Add the egg yolk paste to the cream cheese and mix evenly.
7. Add the milk in batches, stirring evenly each time.
8.Sift in the flour twice and stir evenly.
9.Add sugar to egg whites in two batches and beat
11.The mixture looks good
12. Pour into the mold, place heat-resistant containers around the baking pan, and pour hot water.Preheat the oven to 150 degrees.
13. Bake at 150 degrees for 10 minutes, then turn to 140 degrees and bake for 50 minutes.After baking, leave the mold to cool.
14.After cooling, remove from the mold, seal and refrigerate.Cut into pieces and eat!
15.Light and soft taste, delicious.
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10. Add the beaten meringue to the egg yolk paste in 2-3 batches, and stir evenly.
Tips
This cake can enjoy the dual flavor of cream cheese and egg Flavor.Note that it must be baked at low temperature for about 1 hour*.
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