Strawberry How to make yogurt mousse cake (6 inches)

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  1.Use butter to turn into liquid by insulating water, crush Oreo cookies into powder, and use a food processor to beat into powder.

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  2. Wrap the mousse circle with two layers of tin foil and place it on a plate , or in a baking pan.Mix the biscuit powder and butter evenly, pour it into the mousse ring, and flatten it with a spoon.

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  3. Place the sliced ​​strawberries against the mousse circle, surround it, and place it Cool in the refrigerator

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  4.Add gelatine powder to 40 grams of water and mix thoroughly p>

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  5.Wash the strawberries and pick out the ugly ones, and cut off the white roots.part, and then change the knife into a dice.

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  6. Beat diced strawberries and yogurt together to make strawberry yogurt.Yogurt is made by myself.

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  7. Add water to the gelatine powder and melt it into a liquid, pour in the strawberry yogurt inside, mix quickly.

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  8. Beat the light cream and sugar until it is textured and flowing.Because there is no sugar in yogurt, if you use commercially available yogurt with sweet taste, you should consider the amount of sugar.The yogurt I made myself has no sugar, so I only used 30 grams of sugar

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  9. Stir the strawberry yogurt and light cream evenly, and the strawberry yogurt mousse is ready.

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  10. Take the mousse ring out of the refrigerator and pour it into the mousse liquid.Refrigerate for about 4 hours.

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  11. Mirror method: Add 50 grams of strawberries to water to make strawberry juice.Stir gelatine powder and strawberry juice evenly, slowly pour into the mousse circle, and garnish.

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  12. Demold: Use a hair dryer to blow hot air around the mold with both hands.Hold both sides of the mousse ring and gently lift it up to unmold, then place it in the refrigerator to chill for a few minutes.