How to make fried chicken wings

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  1. Wash the water-control cuts in the chicken wings, marinate them with salt and five-spice powder for two hours in advance, and grab them with gloves in the middle to make them easier to absorb;

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  2. Beat the eggs and pour the bread crumbs into the plate;

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  3.Use chopsticks to pick up a chicken wing and roll it in the egg liquid to remove excess egg liquid;

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  4.Put the chicken wings into bread crumbs;

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  5. Dip both sides evenly;

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  6.Do it in sequence;

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  7. Pour oil into the pan and heat it, fry until golden brown on both sides Take out of the pan;

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  8. It is best to prick it with a toothpick.If no blood comes out, it is cooked., start enjoying!