Mango Liquid Mousse Cake

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  1.First soak the gelatine tablets in water, and then Melt unsalted butter in water

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  2.Next, break the digestive biscuits into pieces.Powdered

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  3. Stir together the butter and crushed digestive biscuits and mix well.

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  4. Prepare a 6-inch live bottom mold and lay a layer of oil paper

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  5.Pour the mixed biscuit base into the mold, press it flat and compact it.It must be pressed tightly, otherwise it will fall apart when unmoulding, keep it in the refrigerator for later use

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  6.Cut the mango pulp into cubes, divide the nice part into pulp filling (200g), and use the rest (350g) to make fruit puree

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  7. Pour 350 grams of mango pulp into a food processor, add 60 grams of fine sugar, and beat into a puree (the fine sugar depends on the sweetness of the mango) The degree can be adjusted freely)

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  8. Take the gelatine tablets out of the water and put them in In a bowl, dissolve with warm water

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  9.From the freshly beaten puree Take out 300 grams and add the dissolved gelatine liquid, mix well and set aside.The remaining puree will be used to make the filling later

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  10.Then let's kill it For whipping cream, beat 150 grams of whipping cream to 4 or 5 minutes.This means whipping until there are lines but they will disappear immediately.When lifted up, it can slowly fall down

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  11.Pour all the freshly whipped cream into the mango puree and stir evenly

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  12.Take out the biscuit base from the refrigerator and pour one-third of the mousse paste

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  13. Next, spread a layer of pulp from the side.Don’t get too close to the outside.It will not look good when you cut it.

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  14.You can place it casually in the middle, and then pour a layer of mousse paste

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  15.Put another circle of pulp and pour the remaining puree in the middle

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  16.Finally pour the remaining mousse paste, be sure to start pouring from the edge to avoid flow in the middle The heart part will overflow and slowly fill the middle.Smooth the surface with a spatula and refrigerate for at least 4 hours

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  17.Take out , demoulding.Cover the outside with a hot towel to melt it for easy demoulding

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  18.Finally, you can use light Decorate as desired with cream and mango and you're done!