Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Butter ( 340g ) | Water ( 500g ) |
White sugar ( 30g ) | Low-gluten flour ( 400g ) |
Eggs ( 14 ) | White sugar (for dipping) ( Adequate amount ) |
How to make fried puffs
1.Pour butter, water and sugar into a stainless steel basin and heat until boiling.At this time, the oven begins to preheat: surface fire 200 degrees - bottom fire 180 degrees.
2. Sieve the low-gluten flour, pour it into a stainless steel basin and mix it quickly with a whisk There is a white film on the bottom of the basin.
3. While beating the batter, slowly pour in the eggs until the batter is smooth.
4. Boil the oil, put the batter into a piping bag, and use the piping bag to squeeze the batter come out.
5.Finished product picture
Tips
The recipe here does not have salt because the default butter is margarine (there is salt), if you have natural butter at home, you need to add 5g of salt in the first step.(The same goes for cream puffs)
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