How to make 6-inch strawberry mousse cake

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  1.Finished product picture

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  2.Come again One piece

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  3. Prepare a 6-inch chiffon cake in advance and cut it into three slices., take only two slices and cut off a small circle around the outside

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  4.Light Add 10 grams of sugar to the cream, whip until it has thick texture, and put it in the refrigerator

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  5.Strawberry Cut into small pieces and put into a food processor, add 20 grams of sugar and 300 grams of yogurt, and make a strawberry milkshake

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  6. Soak the gelatine slices in cold water until soft, add 30 grams of milk, and heat over water until the gelatine slices are completely melted

• 7. Let the gelatin liquid warm and pour it into the strawberry milkshake and stir evenly
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  8.Pour into the whipped cream and stir into a mousse paste

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  9. Wrap the 6-inch live-bottom mold with tin foil, wash the strawberries and absorb the moisture, cut them into two pieces, stick them on the inner wall of the mold, and put a piece of chiffon cake on the bottom layerp>

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  10.Pour in half of the mousse paste and shake it slightly to make the mousse surface smooth p>

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  11.Place another cake slice, pour in the remaining mousse paste, and lightly Shake lightly and refrigerate for 3 hours

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  12.30 grams of warm water plus QQ sugar, Heat over water until the sugar is completely melted