
Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( two ) | Lean pork ( 50g span> ) |
Xiangqi Sauce ( Half bag ) | Onion and ginger ( a little ) |
Carrot ( a little ) | onion coriander ( a little ) |
black pepper Powder ( a little ) | Thirteen Incense ( a little ) |
Recipe for minced meat and mashed potatoes

1. Wash and slice the potatoes and steam them in a pot;

2. Cut the lean meat into small cubes, mince the onion and ginger, and prepare a bag of fragrant sauce;

3. Dice onions, carrots, and coriander, adjust appropriate amount of water and starch, and set aside;

4. Let the potatoes cool slightly, use gloves to grasp them into a puree, and add an appropriate amount of black pepper;

5. Stir evenly and place in a plate to form a cone;

6. Heat 60% oil in a pot, sauté onion and ginger until fragrant, then add diced meat and stir-fry until white and fragrant; p>

7.Add half a bag of fragrant sauce, a little thirteen spices and stir-fry evenly;

8.Add water starch to thicken;
9.Turn off the heat when the minced meat is thick and bubbling;
10.Pour the minced meat from the top of the mashed potatoes downward;

11.Cover the mashed potatoes with minced meat;

12.Garnish with diced onions, carrots and coriander, and the delicious mashed potatoes and carrots are ready.

13. Another picture of the mashed potatoes you have made before.Isn’t it very appetizing?
Tips
1 If the mashed potatoes are too dry, add some water.2.Add black pepper according to personal taste.If you don’t like it, you can leave it out.3 The Xiangqi sauce is salty enough, no need to add more salt.You can also use other brands of soybean paste.4 If you don’t like the soy sauce flavor, you can stir-fry the diced pork with light soy sauce and salt.5 If you like spicy food, you can cut some spicy millet dices for decoration.6 When eating, stir the minced meat and mashed potatoes.The saltiness will be more even and the mashed potatoes will be more flavorful.
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