How to make mashed potato and shrimp balls

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  1. One potato, washed and peeled.

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  2.Cut into thin slices and steam until cooked.

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  3.Remove the heads of fresh shrimps, wash them, peel them, remove the shrimp threads and leave the tails;

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  4. Cut the shrimp meat from the middle without cutting;

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  5.The shrimp tail passes through the shrimp body;

• 6.Thread them in order and put them into a bowl.Add pepper, salt and cooking wine and marinate for 5 minutes.
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  7. Beat the eggs into egg liquid, pour the starch and bread crumbs into a bowl and set aside.

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  8.Put the steamed potatoes into a bowl and crush them with a spoon, according to personal taste Add some salt and black pepper to taste.

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  9. When the mashed potatoes are slightly cool, take an appropriate amount of mashed potatoes and roll them into small balls;

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  10.Take a mashed potato ball and flatten it, put shrimps in the middle and expose the shrimp tail again Wrap into balls.

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  11.Wrap all the mashed potatoes and tidy up the shrimp tails;

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  12.Take a prepared shrimp ball and roll it in dry starch first;

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  13.Then dip evenly into the egg liquid;

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  14.Finally, wrap it in a layer of bread crumbs;

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  15. Wrap the shrimp balls in bread crumbs one by one and wait for frying;

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  16.Pour oil into the pot and heat it to 60% heat, add shrimp balls and fry for one minute;

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  17.Turn to medium-low heat and fry until golden brown, drain the oil and serve on a plate.

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  18.The finished product is crispy on the outside, tender and crispy on the inside, and fragrant mashed potato shrimp balls