Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Strawberry: Soothing
Ingredients
Eggs ( 5 ) | Fine sugar A ( 40g ) |
Milk( 50g ) | |
Corn oil ( 40g ) | Low-gluten flour ( 85g ) |
Cocoa powder ( 20g ) | |
Decorative materials ( ) | Light Cream ( 250g ) |
Granulated sugar ( 40g ) | Strawberry ( appropriate amount ) |
How to make chocolate cream cake
1.Separate the egg yolk and egg white to ensure that the egg white basin is clean and water-free
2.Pour fine sugar A into the egg yolk basin and stir evenly
3.Pour in milk and corn oil and stir evenly
4.Sift in low-gluten flour and cocoa powder.If necessary, you can also sift in two grams of baking powder
5.Use a spatula to stir evenly, and the egg yolk paste is complete
6.Dismiss Beat the egg whites at low speed until coarse foam resembles soap bubbles.Add one-third of the sugar B and lemon juice and beat at high speed
7.When the foam is slightly fine, add one-third of the fine sugar B and beat at low speed
8.When the foam becomes more delicate and textured, add the remaining one-third of the fine sugar B and continue to beat at low speed
9. Whisk until it has clear lines, resembles cream, and has small sharp corners that do not fall over when lifted up
10.Put one-third of the egg whites into the egg yolk batter basin and mix evenly with a spatula
11.Add another third of the egg whites and mix well
12.Pour all the egg yolk paste bowl into the egg white bowl and mix evenly
13.The cake batter is finished, now you can preheat the oven14.Pour the cake batter into the mold, knock out the bubbles, put it in the oven, heat it up and down at 160 degrees for about 25 minutes
15. When baking a cake, you can whip the whipped cream, pour all the sugar, and whip until it no longer flows
16.After the cake is baked, remove it from the mold and let it cool
17.After the cake has cooled, you can decorate it.Cut the cake in half, apply cream, arrange the strawberries, and decorate the outside of the cake as you like
18.It’s done (⁎⁍̴̛ᴗ⁍̴̛⁎)
Tips
1.Whipped egg whites are very important for chiffon cakes, so pay attention to them
2.Each oven The heat is different, so you need to observe it at any time.You can prick it with a toothpick to see if there is any cake liquid on the toothpick.If there is not, it is baked
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