Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( 2 pcs ) | Stock/chicken broth/bone broth ( 100g ) |
Salt ( 1 spoon ) |
How to make mashed potatoes in soup stock
1. Peel and wash potatoes and set aside
2.Wash the mooncake mold, dry the moisture in the mold and set aside
3.Cut potatoes into small pieces and steam for 15 minutes
4. Use a spoon to crush it into puree, add the stock, add a little salt and stir evenly (note that the soup should be added little by little)
5.You can eat it now.It is better to put it into molds and make it into different shapes.
In an instant, there is something great about it
6.It doesn’t matter if you don’t have a mold, just use plastic wrap Isn’t it cute if the package is round?
Tips
1.Cut potatoes into small pieces and it is easier to steam them.2.The more delicate the potatoes are, the better the taste.3.The stock should be added in small amounts in batches to avoid being too thick and difficult to form.4.You can add a small amount of pepper according to your personal taste and the taste will be great.
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