Health benefits
Butter: low protein
Ingredients
Water ( 80g ) | Butter ( 40g ) |
Sugar ( 2g ) | Salt ( 1g ) |
Flour (low-gluten or medium-gluten can be used) ( 50g ) | Eggs ( 1 and a half to 2 ) |
1. Mix butter, water, salt and sugar, heat over medium-low heat until all ingredients are melted, then reduce to low heat after boiling
2. Pour the flour in at once and stir quickly until the flour and liquid are evenly mixed and not sticky.Bottom of the pot, turn off the heat, and stir the dough to let it cool down slightly
3. When the dough is not too hot, add the egg liquid in batches.Stir thoroughly each time before adding the egg liquid again.It is enough until the mixture of dough and egg liquid is in the middle state.It is not necessary to use up two eggs., depending on the situation
4.Put the batter into the piping bag, and put it in Squeeze the baking sheet into the shape you like.Don't put the puffs too close together, otherwise they will stick together after expansion
5. Preheat the oven to 210 degrees and bake for 10 minutes.Pay attention to the puffs to expand.Turn to 180 degrees and bake for 15 to 20 minutes.Observe the color and wait until it changes.Once browned
6.The cream is whipped as shown in the picture
7. Add strawberry jam, I want to consume homemade strawberry jam, you can Make it into any flavor of cream you like, or add custard sauce to the puffs, which is also delicious!
8.Put the mixed cream into a piping bag and place it on the puff Poke the bottom in, squeeze the filling in and it’s done!
Tips
Do not open the oven door during the baking process, otherwise the puffs will collapse
The amount I baked is enough for two people (maybe we like to eat it), if you feel it is not enough, you can double it
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