Mashed Potatoes with Sauce

2024-06-24 05:26:18  Views 2 Comments 0

Health benefits

Potatoes: detoxification

Ingredients

Potatoes ( 4 pcs )
Pork stuffing ( 150g )
Pickled mustard, tempeh, soy sauce. ( Appropriate amount )
Oil, starch ( Appropriate amount )

How to pour mashed potatoes in sauce

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    1. Prepare the ingredients.

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    2. Cut potatoes in half and steam over high heat.

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    3. Steam and press until pureed.

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    4. Chop the tempeh and mustard.

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    5.Pour 80% oil into the pot to heat the black bean paste

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    6. Stir-fry until fragrant, pour in the pork filling and stir-fry evenly.

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    7. Pour soy sauce and water, and then add water starch to the pot to thicken.

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    8.After the juice is ready, pour it on the mashed potatoes.

Tips

After the potatoes are steamed, press them while they are still hot.

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