Ingredients
Fresh corn on the cob ( one ) | Milk( 250ml ) |
Northeast Rice ( 70g ) |
Milk polenta Recipe
1.Clean fresh corn cobs.Get the milk ready.
2.Peel off the corn kernels and wash the rice.
3.Pour the rice and corn kernels into the soymilk machine.
4.Add a carton of milk.
5. Add appropriate amount of water to the highest mark of 1300ml.Press the rice cereal button.
6.When you hear the beeping sound, the delicious milky polenta is ready!
Tips
Don’t add too much rice, 1300ml of mine is enough, it’s just right, not too thin and not too thick!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
