Ingredients
Potato rice ( 1 potato per bowl of rice ) | Xiangqi sauce ( appropriate amount ) |
Cucumber ( 1 root ) | Ham ( 1 root span> ) |
Scallions ( 1 root ) | Cilantro (appropriate amount) |
Chili oil ( appropriate amount ) |
How to make mashed potato with rice
1.Cucumber and ham diced
2.Put the potatoes Steam the slices in a pot and chop them into pieces.(If you have a juicer at home, you can use a juicer to make mashed potatoes)
3.Onion, coriander, mince and set aside
4.Pour the cucumber ham into a bowl and mix with the mashed potatoes
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5.Add the sauce and stir the rice evenly
6.If you like spicy food, add chili oil
7.Add cooked soybean sprouts according to your own taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
