Homemade How to make apple pie

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  1.All materials are ready, Soften butter at room temperature

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  2.Peel, core and dice the apple

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  3.Take 30 grams of butter and put it into the hot pan

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  4.Pour the diced apples into the melted butter and stir-fry

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  5. Stir-fry over medium heat for a few minutes and apple juice will emerge.Continue to stir-fry until the diced apples are soft and collapse

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  6.Add 5 grams of salt, 20 grams of sugar, and finally squeeze the lemon juice into the pot and stir-fry evenly

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  7. Mix the cornstarch and 60 grams of water, pour it on the diced apples, stir for three minutes, and turn off the heat

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  8.The pie filling is ready, put it in the pot to cool

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  9. Then knead the dough to make the pie crust.The butter has softened by now.Pour the cake flour and 60 grams of sugar into the butter bowl and mix well

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  10.Add the remaining water and mix into a dough

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  11.Take two-thirds of the dough and roll it into a ten-inch circle.My pizza pan is nine-inch.Place it in the pan with the sides Clean it up and attach it to the pizza pan, then prick holes with a fork to prevent bubbling

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  12.At this time, the pie filling has been slightly heated and cooled.Spread it flat on the bottom of the pie and compact it

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  13. Then roll the remaining dough into a ten-inch round cake and cut it into even strips, like cutting noodles

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  14.Lay the noodles in the same direction, leaving gaps, then spread them horizontally and cross-weave

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  15.Just like weaving a basket, arrange the edges and compact them

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  16. Brush with egg liquid, Brush an even layer, place in the middle rack of a preheated oven at 200 degrees, turn the heat up and down to 180 degrees, and bake for 30 minutes.

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  17. Passed the exam

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  18. Take it out and let it cool for 20 minutes, turn it upside down on a wire rack, and then use a baking sheet lined with greased paper to turn it upside down

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  19.Sweet and delicious, mouthwatering