How to make chocolate mousse cake (eight inches)

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  1. Prepare chiffon cake or sponge cake.Cut into two slices and set aside.

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  2. Beat the three egg yolks into the milk and stir evenly, using a small Heat over high heat and stir constantly to combine the milk and egg yolks to form an egg yolk paste.

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  3. Whip the cream well.As long as there are textures that can flow.

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  4. Stir the egg yolk paste, cream and chocolate heated over water evenly..Soak the fish gelatin powder in milk in advance and add it together.Forgot to take a picture.Mix well and refrigerate for at least 8 hours.

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  5. Take it out and remove it from the mold, then sift in the cocoa powder and add Decorated with rainbow candies and fruits.