How to make durian mousse cake

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  1. Prepare the materials, add 50g of sugar to the durian meat and stir evenly with a mixer

• 2.Dissolve gelatin powder in 30g cold water
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  3.Add 80g of light cream and sugar and beat until about 60%

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  4. will dissolve Add the good gelatine powder to the durian pulp and mix well and set aside

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  5. Beat the durian meat with Mix good light cream

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  6.Put a piece of cake embryo into the ten-inch mold

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  7. Pour a layer of mousse liquid, shake it evenly, and place it in the refrigerator for half an hour.

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  8.Put in a piece of cake embryo after half an hour

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  9.Finally, spread all the mousse liquid into the mold, shake it flat, and place it in the refrigerator for more than 4 hours, preferably overnight.

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  10. Apply the refrigerated mousse cake to the surrounding area with a hot towel for easier removal membrane.

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  11. Then decorate the outer circle with finger cookies.(Please ignore the pattern on my cake here.This was the first time I decorated it.Later I thought it was too ugly, so I removed the top layer again and decorated it with pickled radish and mango)

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  12.First peel and slice the mango, then start from the middle and slice outwards

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  13.Mango slices are used inside, followed by radish

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  14. Completed.Although the process is a bit complicated, the result is really good!