How to make Chinese pasta with drinks

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  1.Cook the pasta until cooked through.Cook, drain and set aside.

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  2.Put oil in the pot, add chopped garlic, pepper and onion, stir-fry After it is fragrant, add sweet noodle sauce, bean paste, Midea, soy sauce, vinegar, brown sugar, water, stir constantly, and when it melts, pour the noodles into the pot.

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  3.The sauce is already very salty, so there is basically no need to add any more salt.You can taste it.Don't over-fry it, as it will break easily, and then put it on a plate.The pineapple I used as a garnish is also eaten with it and has comprehensive nutrition.

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  4.Drink: Pour apple-flavored Mirinda into a cup and add in chopped Banana slices, then pour in yogurt, the green Mirinda will be fused with the yogurt like clouds, add banana slices and chocolate chips on top.Does it taste great?

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  5.Take photos from several angles