
Ingredients
Chocolate cake embryo ( square plate (half) ) | Chocolate cream (appropriate amount) |
Chocolate chips (appropriate amount) | Crisp biscuits (a little span> ) |
How to make Black Forest Cake Roll

1. Beat the chocolate cream until smooth.become.

2. Use a knife to flatten the chocolate embryo (not too thin or too thick).

3. Evenly spread the whipped chocolate cream on the cake embryo.

4. Sprinkle the crackers on the cream (a little is enough).

5. Then roll up the chocolate cake.

6.Use a spatula to spread the chocolate cream evenly on the chocolate cake roll.

7. Spread the chocolate chips on the cake roll with a spatula.

8.Use a knife to cut the prepared chocolate roll (thickness is about 3 cm)

9.Planning (done)
Tips
You don’t need to put too much cracker crumbs, just a small amount.Place the chocolate base on parchment paper before making it, which will make it much easier to roll the cake later.
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