Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Eggs ( 4 ) | Powdered sugar ( 50g ) |
| Low-gluten flour ( 40g ) | Salad oil ( 25g ) |
Salt ( 1g ) | White vinegar ( 3 drops ) |
Milk ( 25g ) | Cocoa powder ( 20 grams ) |
Light cream ( 100g ) | Dark chocolate chips ( A little ) |
Black Forest Cake Roll How to make
1.Egg white, yolk separated to no water, oil-free basin.Add 15 grams of sugar to the egg yolks and mix well.
2.Add sifted low-gluten flour, oil and milk.
3. Stir evenly.
4. Beat the egg whites, use an electric egg beater to make a rough foam, add salt, and add white vinegar.
5. Add the remaining powdered sugar in three times.
6. Beat until you lift the egg beater and there is a small tip, and the egg white is completely beaten.At this time, refrigerate the egg whites until ready to use.
7. Add cocoa powder to the egg yolk paste and stir evenly.
8. Pour one-third of the egg white into the egg yolk paste and stir it, like stir-fry.Do not make circles to prevent ribs from forming, then pour in one-third of the mixture and stir.
9.Finally, pour the egg yolk paste into the remaining egg whites at once and mix well.
10. Preheat the oven, line the baking sheet with oiled paper, pour in the egg batter, and shake it a few times , shake out the bubbles.
11.Oven, 170 degrees, heat up and down, 25 minutes.
12.Invert and let cool.
13. Apply an appropriate amount of whipped cream.
14. Roll into a roll with the help of a rolling pin.
15. Roll both sides into a candy shape, refrigerate and let set for 30 minutes.
16. After taking it out, brush a layer of light cream on top and sprinkle with chocolate chips.Cut into cubes.
17.Decorate it.
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