Bacon and Vegetable Pancakes

2024-06-30 14:46:15  Views 2 Comments 0

Health benefits

Tomato paste: fight cancer and prevent cancer

Ingredients

White flour ( 100g )
Corn flour ( 50g )
Oil ( appropriate amount )
Egg ( one )
Spinach ( 50g )
Bacon ( Two slices )
Sesame seeds ( One Small spoon )
Soybean paste ( Half a small spoon )
Ketchup ( half a teaspoon )
Crispy ( 50g )
Salt ( appropriate amount )

How to make bacon and vegetable pancakes

  • Bacon and vegetable pancakes Illustration of how to do it 1

    1. Prepare the ingredients.Three bowls are: white flour and cornmeal, egg liquid, and black sesame seeds.

  • Illustration of how to make bacon and vegetable pancakes 2

    2. Add a small amount of salt to the noodle bowl, then slowly pour warm water into the bowl and mix the batter thoroughly.

  • Illustration of how to make bacon and vegetable pancakes 3

    3. Use a sieve to filter out the gnocchi from the mixed batter

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    4.The filtered batter is very delicate

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    5.Put a little oil into the pan.When the bottom of the pan is still hot, scoop out a spoonful of batter.Pour it in from the center and slowly flow it around.When the batter is half-cooked, quickly pour in the egg liquid.Flatten it and sprinkle some black sesame seeds for decoration.When the batter bubbles up, flip over and cook for a few seconds.

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    6. Fry the pancake skin and put it on a plate for later use.

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    7.Live a dough

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    8. Roll the dough into thin sheets and divide it into equal portions

  • 9.Put more oil in the pan than for stir-frying, and fry the dough until it becomes crispy.

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    10. Fry bacon and spinach in a pan without oil.

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    11.Put the crispy, fried bacon and spinach in a bowl.

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    12. Take out the pancake skin, spread tomato sauce on the bottom layer, spread crispy chips, and spread soybean paste , spread with bacon and spinach and roll up slowly.

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    13. Place the rolled pancakes on a plate.

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    14. Cut a pancake into a shape and take a bite.It will be crispy, crispy and fragrant..

Tips

* Fry until done, so that the pancake skin can be rolled together directly after it is done.You will not wait for the pancake skin to be cooked before making it crispy.The pancake skin will cool down, but it doesn't matter.You can heat it in the microwave after the pancake is rolled.

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