Health benefits
Leeks: detoxification
Eggs: eye protection and improvement
Ingredients
Chives (half a catty) | Eggs ( four ) |
Four ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Sesame oil ( appropriate amount ) |
Water ( appropriate amount ) |
Leeks and eggs How to make pie
1. Mix the noodles with water Stir, knead into dough, cover with plastic wrap and let rise for half an hour
2. Cut leeks Crush and fry the eggs, add salt, chicken essence and sesame oil and mix well.
3. Divide the proofed dough evenly into 6 pieces of dough
4. Roll out into a disc with thin edges and thick middle.Wrap in fillings.
5. Packaged
6.Press flat
7.Preheat the electric baking pan and put in the pie
8.Look, cheer up If it’s cooked, it means it’s done
9.Put it on the plate and cover it with kitchen paper, mainly to prevent water vapor.
10.Finished product.
Tips
When mixing the filling, first add sesame oil and mix well, then add salt and chicken essence to prevent the filling from becoming watery.
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