Ingredients
Noodles ( 1 large bowl ) | Mixed noodles ( appropriate amount ) |
Qi baking powder ( 1/4 bag ) | Edible oil ( appropriate amount span> ) |
Cooked sesame seeds ( appropriate amount ) | Salt (appropriate amount) |
Scallions ( A few ) |
How to make soft scallion pancakes
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1. Dissolve the yeast in warm water and stir well to knead the dough
2.Stir into fluffy form
3.If the surface is slightly softer Dip the dough into your hands and apply some cooking oil on your hands to soften them and let them rise
4.Wash the shallots Chop green onions and set aside
5. Cut a piece of the proofed dough into a honeycomb shape and roll it into a large round cake.Mix the oil evenly and sprinkle with salt to season the chopped green onion noodles
6.Roll into a cylindrical shape
7.Hold both ends of the cylinder and squeeze toward the middle
8. Place the round cake on both sides, dip a little water on it and sprinkle sesame seeds on it.Use your palms to press down to soak the sesame seeds
9.Put a small amount of oil in the pan to heat the cake base, put it in the pan and fry it over low heat
10.The cake will be cooked when both sides turn yellow
Tips
The water used to melt the yeast powder should not be too hot, otherwise the yeast will be It was burned to death and I couldn't send out hair no matter how long I woke up.If your hands get sticky when kneading the dough, remember to put some cooking oil on your hands to prevent them from getting sticky again.
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