Health benefits
Potatoes: detoxify
Onions: detoxify
Carrots: strengthen the spleen
Ingredients
Potato ( one ) | Onion ( a ) |
Carrot ( One ) | Baby cabbage ( 8 pieces ) |
Tomatoes ( one ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Fuel consumption ( appropriate amount ) |
Borscht soup mix ( half pack ) |
How to make vegetarian borscht
1.Prepare the ingredients
2.Pour an appropriate amount of oil into the pot
3.After the oil is hot, add onions, potatoes, baby cabbage and carrots, stir-fry for a while
4.Add a small amount of oil and fry until the ingredients become soft
5.Pour into the pressure cooker
6. Pour less oil into the pot and heat it up, add tomatoes
7. Stir-fry Pour into three small bowls of water for two minutes
8.Cook until boiling
9.Pour tomatoes into the pressure cooker and add borscht powder
10.Add salt, stir evenly, and press the pressure cooker to the soup button
11.Complete picture
Tips
I don’t have a casserole at home, so I use a pressure cooker.You don’t have to put the borscht soup ingredients in.The taste will be better if you add the rolled cabbage.According to Adjust saltiness to personal taste
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