Health benefits
Potatoes: Detoxification
Bacon: Maintain healthy skin and mucous membranes
Butter: Low in protein
Ingredients
Potatoes ( 2 ) | Mozzarella cheese ( 60g ) |
Bacon ( 2 slices ) | Peas ( 1 small handful ) |
Green and red pepper ( appropriate amount ) | Butter ( 20 grams ) | Salt (appropriate amount) | Milk ( appropriate amount ) |
Black pepper Powder ( appropriate amount ) | Chicken essence ( a little ) |
How to make cheese baked mashed potatoes
1. Peel and slice the potatoes.
2.Cover with plastic wrap and steam in a pot.
3. Boil water in a pot and blanch peas for about an hour.
4. Chop the green and red peppers and bacon, and prepare mozzarella cheese and butter..
5. Put a little oil in the pot to heat, add bacon, green and red peppers and peas Put it into the pot and stir-fry, add a little salt and chicken essence and stir-fry until cooked.
6.Crush the steamed potatoes into mashed potatoes with a spoon.
7. While hot, add salt, black pepper and butter and mix well, then add milk and mix into a viscous state.
8. Add the fried bacon, green and red peppers and peas to the mashed potatoes and stir Evenly.
9.Put the mashed potatoes into the baking bowl.
10. Sprinkle mozzarella cheese evenly on top.
11. Preheat the oven to 200 degrees and bake on the middle shelf for about 20 minutes.
12. Bake until the mozzarella cheese melts and colors.(I sprinkled some basil on top, you can leave it out if you don’t have it)
13. Finished product picture.
14. There is brushing!
Tips
Sliced potatoes are easier to cook when steamed, and seasonings can be added according to your own taste.
Oven temperatures vary, please pay attention to the coloring of the cheese according to the temperament of your own oven.
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