Health benefits
Tomatoes: produce fluid and quench thirst
Onions: detoxify
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Tomatoes ( 4 ) | Onion ( Half ) |
Garlic ( Adequate amount ) | Ketchup ( 2 spoons ) |
Table salt ( appropriate amount ) | White sugar ( appropriate amount ) | Pepper (appropriate amount) | Corn starch ( appropriate amount ) |
How to make pizza sauce
1.Prepare materials.
2.Wash the tomatoes, cut them and soak them in hot water.
3. Wash the onion and cut into fine pieces.
4. Peel off the skin of the tomatoes and cut them into small pieces.The smaller the better,.
5. Pour a little hot water into the starch to generate water starch.
6.Put oil into the pot and heat it up.
7. First add onions and garlic and stir-fry.(Remember to use low heat)
8.Then add chopped tomatoes.stir fry.(low heat)
9. Add tomato paste and stir-fry, use a spatula while frying Use back pressure to make the tomatoes and onions more fused and thicker, and to squeeze out the juice.
10. Add salt, sugar, tomato paste, and stir evenly.(low heat)
11.Add pepper.(low heat)
12.Finally add water starch and boil out the soup (low heat)
13. Boil it until it becomes sticky (turn to medium-low heat at this time), cover it with a lid and put it in the pot , cook for about five minutes, and turn off the heat while the soup is brewing.
14. Finished product picture.
15.One more~
16. Here is an internal picture.Isn’t it great!
Tips
Chop the tomatoes and onions as finely as possible.When boiling, it will be easier for the soup to become thicker.The whole process is to lower the heat first, and then turn to medium-low heat when the soup is boiling.During the cooking process, keep stirring.Stir to avoid sticking to the bottom.If you are making Dora for the first time, you can put it in a sealed jar and store it in the refrigerator.It is best to eat it as soon as possible.oh!
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