Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Onions: detoxification
Ingredients
Pasta ( Moderate amount ) | |
Red pepper ( one ) | Onion ( A small one ) |
Beef ( appropriate amount ) | Shiitake mushrooms ( five or six ) |
Black pepper sauce ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Cooking wine (appropriate amount) |
Black pepper ( appropriate amount ) | Ginger powder ( appropriate amount ) |
Home-style black pepper beef fillet pasta
1.Prepare ingredients
2.Put the noodles into the boiling water Boil, add a little salt and cooking oil, bring to a boil over high heat, then turn to low heat, add cold water three to four times in the middle, and boil again until the noodles are completely cooked without hard core
3.Wash and cut green peppers, red peppers, onions, beef, and mushrooms
4. Cut the beef into shreds, add ginger powder, salt, dark soy sauce and cooking wine, mix well and marinate for five minutes
5.Heat the pot and add an appropriate amount of cooking oil
6.Oil-roasted open beef stir-fried to taste
7.Add onions and stir-fry
8.Add shiitake mushrooms
9.Then add green and red peppers and black pepper sauce (appropriate amount)
10.Finally soak in cold water.For pasta, add salt (appropriate amount), soy sauce (appropriate amount), chicken essence (appropriate amount)
11.Saute and serve on a plate
Tips
The noodles take a long time to cook, so be sure to cook them thoroughly!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
