How to make 6-inch yogurt mousse cake

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  1.One cake embryo

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  2.Prepare materials

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  3. Soak the gelatine powder evenly in cold water, dissolve it in water, add an appropriate amount of yogurt, stir evenly and set aside.

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  4. Beat the light cream until it becomes semi-solid, add the yogurt mixed with gelatine powder In the cream.(I forgot to take pictures when the cream was whipped, I kept this for decoration)

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  5. Divide the cake base into 2 layers.I don’t have a mold, so I put it directly in a stainless steel bowl.First put a piece of cake on the bottom of the bowl, then spread a layer of white cream on the cake base, spread it evenly, and then put the second piece of cake., add the cocoa powder to the white cream and stir evenly, then spread it on top, and finally spread a layer of white cream (the spread is not very smooth, so I didn’t take a photo, this is the finished photo), put it in the freezer for about 4 hours

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  6.The cake can be decorated after it is taken out of the refrigerator, here is another photo