How to make mango mousse cup (can be used as birthday cake)

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  1. Cut the mango into cubes, pick some good-looking ones and leave them for surface decoration.Soak seven grams of gelatine in ice water or cold water.After it is soft, take it out, squeeze out the water and put it in the milk with insulated water to melt (use a gas or induction cooker).At this time, you can also put the sugar in and stir well.If you use powdered sugar, put it all in the whipping cream

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  2. Pour the milky mango into a breaker or juicer and squeeze out the juice.

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  3. Whip the cream to 50% and distribute it with the mango juice Mix well

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  4. At this time, soak 3 grams in ice water in advance Gelatin tablets.Then prepare the mousse cup, pour 1/3 of the mousse liquid, place a piece of cake that has been baked and cut in advance, and pour the mousse liquid some distance from the top.

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  5. Put the orange juice into the Geely that has been soaked and squeezed dry Ding pieces.Then melt the insulated water and make a mirror surface for the mousse cup

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  6.After making the mirror, place it in the refrigerator for a while.The fruits on the surface can be placed after refrigeration for half an hour or before being taken out for serving.

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  7. A variety of mousse cups are combined into a birthday cake , those who don’t know how to decorate can do it...