How to make milk puffs

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  1. Heat the butter first and then add the sugar , pour the milk into the pot and bring to a boil, then remove from the heat.

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  2. Add the sifted low-gluten flour and stir quickly until there is no dry powder.Place back on the stove and continue heating.

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  3. Stir constantly, about 80 times or more, until a thick layer appears on the bottom of the pot The thick film can be removed from the fire.

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  4. After the batter is completely cooled, add the egg liquid in 4 times, stirring evenly after each time Go to the next step.

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  5. Stir using the stirring technique, and the final puff batter will look like the picture below As shown, put into a piping bag.

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  6. Preheat the oven in advance to 200 degrees for the upper heat and 210 degrees for the lower heat.
  Put oiled paper on a baking sheet, squeeze out small balls of the same size, and smooth the raised parts on the surface.

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  7. Place in the oven and bake for about 20 minutes, until the surface turns golden brown.

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  8.After the puffs are completely cooled, cut them crosswise and add the custard sauce to complete.

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  9. Sprinkle a layer of powdered sugar on the surface to decorate, and enjoy the cute puffs while they are hot.Here~ Bon appetite.