How to make chocolate mousse cups

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  1. Bake the cake slices first, add milk and beat by hand until cloudy, sift in the flour, mix well, add egg yolk and beat evenly, then preheat the oven in advance to 190 degrees..Add a few drops of lemon juice or white vinegar to the egg whites, beat the egg whites, add sugar in three batches, and beat until it resembles a cocktail.

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  2.Take 1/3 of the egg white and mix with the egg yolk paste.Then pour the mixed egg yolk batter into the egg white batter and mix evenly.Pour the cake batter onto a baking sheet lined with greaseproof paper and level it, then place the pan into the oven at 190 degrees and bake for about 18 minutes.

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  3. Bake the cake on a shaking plate, turn it upside down to cool, and cut it into the desired size.

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  4. Soak the gelatine in ice water in advance.Add 30 grams of milk and 60 grams of whipping cream to the egg yolks, stir evenly, heat over hot water, and stir continuously until thick.Store in warm water or set aside for later use.Wait until the chocolate is melted and mix well.

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  5.In another pot, heat the hot water and melt the chocolate at the same time, or melt it first.Mix well with cream gelatin liquid

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  6.80 grams of whipping cream plus 15 grams of sugar Beat the powder until it reaches six cents.Stir evenly with the chocolate liquid

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  7. Then take out the mousse cup and pour a layer of mousse Liquid, put a piece of cake.Pour in the mousse liquid and leave a little off the top.Place in the refrigerator to refrigerate

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  8. Refrigerate for more than half an hour, and I will use it to make some simple decorations on the surface.The spatula scraped out some dark chocolate and pure chocolate chips.

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  9. Various mousse cups can be combined into a cake that is beautiful and simple.