Health benefits
Yogurt: low protein
Cream: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cheerios :Blood enrichment, low protein
Food ingredients
Milk ( 25g ) | Gelatin powder ( 7 grams ) |
Yoghurt ( 100g ) | Cream ( 100g ) |
White sugar ( 30 grams ) | cherries ( appropriate amount ) |
Cake ( piece ) |
How to make matcha yogurt mousse
1.Prepare ingredients
2.Add gelatin powder to cold milk
3. Melt the hot water, mix well with a spoon, take it out, let it warm and set aside
4.Wash the cherries
5.Remove seeds from cherries and cut in half
6. Place it in a circle around the top edge of the cake
7.Add sugar to the cream and beat with an electric egg beater until it has a slight texture
8. Add yogurt to the light cream and mix well
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9.Add the warm gelatin milk liquid into the creamy yogurt, mix well, and the mousse paste is ready
10.Pour the mousse batter into the cake
11.Fill up
12.Scrape it flat with a knife
13. Wrap it in tin foil, leaving some space on it, and place it in the refrigerator for 4 hours.
14.Tear off the tin foil, blow around the mold with an electric fan, and demould.
15.Sprinkle with powdered sugar
16.Place a cherry for decoration
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