Health benefits
Potatoes: Detoxification
Butter: Low protein
Carrots: Strengthen the spleen
Ingredients
Potato ( two ) | Ham sausage ( two ) |
Butter ( 10g ) | Cheese ( 100g ) |
Milk ( 40ml ) | Carrot (appropriate amount) |
Salt ( a little ) |
How to make cheese mashed potatoes
1.Prepare the ingredients.
2. Peel and cut potatoes into slices, steam them in a pot.
3.Put butter in the pot, add minced carrots and fry for one minute.
4.Crush the steamed potatoes into puree.
5. Stir in minced carrots and ham, pour in milk, and sprinkle with salt and black pepper Mix well.
6.Pour into the baking pan.
7. Sprinkle with shredded cheese, bake in the oven at 200 degrees for ten minutes as hot as possible.
8.Picture of the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
