Ingredients
High-gluten flour ( 105g ) | Low-gluten flour ( 45g ) |
Milk ( 98g ) | Olive oil ( 10g ) |
Sugar ( 8 grams ) | Yeast ( 2 grams ) |
Milk powder ( 6 grams ) |
How to make pizza crust
1. Prepare all the ingredients!
2.Weigh the ingredients and set aside!
3.Pour the ingredients into the bread bucket in order from liquid to solid!
4. Start the "dough kneading" program of the bread machine and knead the flour into dough!
5.Start the "fermentation" program and ferment the dough until it doubles in size!
6. Take out the dough and press to release the air!
7. Use a rolling pin to roll the dough into a pancake!
8. Brush the pizza pan with a layer of oil!
9.Put the pizza dough into the pizza pan and press it with your hands until it is thick on all sides and thin in the middle The bottom of the cake, and then use the edge of a small sieve to make a circle!
10.Use a fork to insert some small holes in the middle of the cake!
11.The pizza crust is ready!
12.Finished picture!
Tips
When making pizza crust, please note that the dough can be fermented until it doubles in size, usually about 60 to 80 minutes.The fermentation time should not be too long!
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