Crispy fried chicken wings

2024-06-24 05:56:26  Views 1 Comments 0

Health benefits

Chicken wings: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Chicken wings ( 8 pieces )
Onions ( 1 root )
Ginger ( 1 small piece )
Garlic ( 2 cloves )
Four (appropriate amount)
Starch ( 2 spoons )
Eggs ( 1 )
Oil (appropriate amount)
Salt ( 1 salt spoon )
MSG ( Half salt spoon )
Balamic vinegar ( 1 spoon )
Cooking wine ( 1 spoon )
White sugar ( half a spoon )
Light soy sauce ( half a spoon )

How to make crispy fried chicken wings

  • Illustration of how to make crispy fried chicken wings 1

    1.Wash the chicken wings and set aside

  • Crispy fried chicken wings Practice illustration 2

    2.Use a knife to make several deep cuts on both sides of the chicken wings

  • Illustration of how to make crispy fried chicken wings 3

    3.Place the onion and ginger in a bowl Mix the garlic with salt, monosodium glutamate, balsamic vinegar, cooking wine, light soy sauce and a little sugar, stir and marinate for 1 hour

  • Crispy skin Illustration of how to make fried chicken wings 4

    4.Crack the eggs into a bowl, add 2 tablespoons of starch and mix evenly into an egg paste

  • Crispy fried chicken wings Illustration of how to do it 5

    5.Put an appropriate amount of flour on a plate and set aside

  • Crystal Fried Chicken Wings Recipe Illustration 6

    6. Dip the marinated chicken wings in A layer of egg batter

  • Illustration of how to make crispy fried chicken wings 7

    7.Cover with another layer of flour

  • Illustration of how to make crispy fried chicken wings 8

    8.Dip the second egg batter

  • Illustration of how to make crispy fried chicken wings 99. Coat the flour a second time
  • Crispy skin Illustration of how to make fried chicken wings 10

    10.Place the chicken wings coated in flour on a plate and set aside

  • Illustration of how to make crispy fried chicken wings 11

    11.Clean the pot Add an appropriate amount of oil and when the oil is 70% hot, gently put the chicken wings in, fry the chicken wings over medium-low heat for about 10 minutes, until the surface of the chicken wings turns golden brown

  • Illustration of how to make crispy fried chicken wings 1212.Fried chicken wings control oil
  • Crispy fried chicken wings Illustration of how to make chicken wings 13

    13.Finished product

Tips

When the chicken wings are placed in the oil pan, the oil temperature should not be too low or too high, and should be controlled at 60 to 70% hot.Otherwise, the flour on the surface of the chicken wings will either fall apart or burn, and the color of the fried chicken wings will not look good.

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