How to make yellow peach cream puffs

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  1.Prepare all the ingredients, beat the eggs and set aside.

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  2.Put the butter, salt and milk into a small pot and place it on the induction cooker Heat over medium-low heat until the butter slowly melts and the milk boils.Turn off the heat.

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  3.Put in the low-gluten flour that has been stuffed in advance.

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  4.Use a rubber knife to mix quickly.

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  5. Continue to turn on low heat and stir until there is a layer of white paste on the bottom of the pot , the batter also becomes sticky dough.

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  6. Then change to a clean basin to dry until warm, divide the egg liquid into three times Put it in, stir thoroughly every time and then put it down again.

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  7. Mix into this sticky batter.

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  8. Preheat the oven to 200 degrees, put the batter into a piping bag, and spread it on a baking sheet Good oil paper.

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  9. Extrude a shape of about the same size on the baking sheet, keeping a distance, with the middle layer up and down Bake for ten minutes to set the shape, then turn to 180 degrees and bake for 20 to 30 minutes until brown.

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  10. Prepare canned yellow peaches, cut into cubes and set aside.

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  11. Whip the whipped cream with sugar, put it into a piping bag and cut a piece from the side of the puff.Open the mouth, squeeze in the light cream, and add the diced yellow peach.

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  12. Finished product picture! It’s delicious!