Health benefits
Tomatoes: produce fluid and quench thirst
Coriander: clear up rash
Ingredients
Pasta ( Moderate ) | Tomatoes ( Two ) |
Ketchup ( appropriate amount ) | White sugar ( a spoonful ) |
Soy sauce ( a little ) | Minced onions (appropriate amount) |
Salt ( Adequate amount ) | Cilantro ( A little ) |
How to make tomato pasta
1. Boil water in the pot and add pasta.
2. Put a few drops of oil in the pot, cook, remove and drain.
3.Peel the tomatoes with a cross knife, soak them in hot water
4.Saute minced onions
5.Add tomatoes and continue frying
6. Fry the tomatoes and add tomato paste, sugar, and a little soy sauce.
7.Add salt to taste
8.Add the pasta and stir-fry evenly
9.Amount for two people
10.Sprinkle with minced coriander Let’s eat
Tips
1.Peel the tomatoes and fry them, otherwise the skin will separate during the frying process and affect the taste
2.You can add some black pepper for seasoning
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
