How to make puffs (vegetable oil)

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  1. Put corn oil, milk, salt and sugar into a pot and bring to a boil over low heat, then turn off the heat immediately.

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  2. Add low-gluten flour while hot and stir evenly with chopsticks, then use low heat Cook until a thin white film can be seen in the pot, turn off the heat immediately (after the batter is scalded, keep stirring the batter in the pot to see it)

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  3. Divide out the batter and let it cool until it is not hot when using a hand mask

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  4. Beat the eggs and set aside

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  5. The egg liquid should be added little by little at the beginning, and it must be based on the situation! The egg liquid may not be used up, you must add it little by little according to the situation, until you can see an inverted triangle with chopsticks

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  6.Put the prepared batter into a piping bag

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  7.Extrude the flower shape you like

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  8.Oven Bake at 200 degrees for 8 minutes, then turn to 180 degrees and bake for about 20 minutes.

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  9.Here we teach you how to squeeze in your favorite sauce, first use chopsticks to Poke a hole in the bottom, use a piping bag to put the sauce, and squeeze it into the hole

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  10.Look! Finished product picture

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  11.Take a bite, full of custard sauce

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  12.Prepared puffs