How to make tomato bacon pasta

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  1.Prepare ingredients
  Main dish: 100g pasta, 300g tomato
  Side dish: 150g onion , 2 strips of bacon
  Ingredients: 15g garlic
  Seasoning: 20g tomato sauce, 20g black pepper sauce, 20g olive oil, 20g butter, 5g sugar, 2g salt

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  2.Processing ingredients
  Cut tomatoes, onions and bacon into one square centimeter cubes, and mince garlic

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  3. Cooking Pasta
  Pasta is harder to cook than white noodles.It takes about 10 minutes to cook.Taste it in front of the pot, it will be ok if it is not cooked, add salt and a small spoon of olive oil

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  4. Drain and set aside

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  5.Stir-fried ingredients
  1) After the butter is burned, add Mince garlic and stir-fry until fragrant
  2) Then add onions and sauté again until fragrant
  3) Then add bacon and stir-fry to bring out the smoky flavor of bacon

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  6.Saute tomato sauce
  Put the tomatoes and tomato sauce together in the pot, stir-fry over low heat to release the juice, about 5 minutes

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  7.Seasoning
  After the tomatoes are juiced, add black pepper and white sugar and cook for about 30 seconds Stir fry, and then it is ready to serve