Cream cake roll

2024-06-24 06:06:46  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Cream: Enhance immunity, protect eyes and improve eyesight, fight cancer

Ingredients

White vinegar ( a few drops )
Low-gluten flour ( 120g )
Eggs ( 6 )
Corn oil ( 60g )
Milk ( 80g )
White sugar (egg yolk) ( 30g )
White sugar (egg white) ( 70g )
Cream ( appropriate amount )

How to make cream cake roll

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    1.Prepare all the ingredients

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    2. Separate the egg whites and egg yolks and put them into a water-free and oil-free container

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    3. Add 30 grams to the egg yolk Stir the sugar until the sugar melts

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    4.Add corn oil and milk and stir evenly

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    5.Sift in the low-gluten flour in batches and mix well each time before adding the rest

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    6.The mixed egg yolk paste is fine and grain-free

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    7. Beat the egg whites with an electric whisk until the fish eyes are frothy, add a few drops of white vinegar and one-third of the sugar

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    8. Then beat until there are obvious lines, then add some white sugar

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    9.After the egg whites are fine, add all the remaining sugar

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    10.Beat until there are small upright corners when lifting the whisk

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    11.Put the meringue into the egg yolk paste in batches, stirring evenly each time before adding the rest

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    12.Fold the cake batter (preheat the oven to 180 degrees for 5 minutes)

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    13.Pour the cake batter into a baking pan lined with greaseproof paper and smooth out the air bubbles

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    14.Place in the middle rack of the preheated oven at 180 degrees and bake for 20 minutes

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    15.Cake It turned out well

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    16. After baking, take out the baking pan and cover the cake with a baking mesh.Invert the mold, remove the oil paper while it is hot, and let it cool slightly

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    17.Use a new one Cover the cake with oil paper

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    18.Turn over

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    19. Cream whipping

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    20.Spread evenly on the surface of the cake, do not spread too thickly

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    21.From Start rolling up one end and put it in the refrigerator for 1 to 2 hours

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    22.Take out the sections, The presentation is beautiful

Tips

Cake batter should be mixed by stirring, do not make circles or it will defoaming! Be sure to shake it lightly when pouring it into the mold, so that the surface of the baked cake will be smooth and delicate.After rolling it, place it in the refrigerator to set and then cut it to make it more beautiful!

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