Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Chicken wing roots ( 4 pcs ) | Rapeseed oil ( appropriate amount ) |
Salt ( An appropriate amount ) | Pepper ( An appropriate amount ) div> |
Cooking wine ( appropriate amount ) | |
Chicken powder ( appropriate amount ) | White sugar ( a little ) |
cornstarch ( a spoonful ) | Flour ( a spoonful ) |
How to make fried chicken wing roots
1.Wash the chicken wing roots and make a few cuts with a knife
2.Add appropriate amount of salt, cooking wine, pepper, light soy sauce, chicken powder, and sugar
3.Put in the seasonings, mix well and marinate for half an hour to taste
4. Add a spoonful of corn starch to the marinated chicken wings
5.Add another spoonful of flour
6.Stir evenly (if it is too dry, add a little water)
7. Rinse the pot, boil it dry, add an appropriate amount of rapeseed oil and heat until small bubbles form at the bottom of the pot
8. Put the chicken wing roots one by one and fry slowly over medium-low heat (the fire must not be too high, than Just set the fire to low and increase it)
9. Fry until both sides are golden (about eight to ten minutes, Adjust the time according to the size of the chicken wings, until cooked)
10.The finished picture can be dipped Eat it with tomato sauce, sprinkle with salt and pepper or eat it directly
When marinating, be careful not to add too much seasoning.Just put a little of each type to avoid being too salty
It is recommended to buy a smaller one Chicken wing roots are easier to cook
Using rapeseed oil to fry them has a better color
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
