Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( 1 piece ) | Salted Egg ( 1 piece ) |
Onions ( Moderate amount ) | Ginger (appropriate amount) |
Chives ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make salted egg pumpkin soup
1.A golden pumpkin, this time I used three points one.
2.Peel the pumpkin, cut into large pieces and put into the casserole.
3.Add an appropriate amount of water, add green onions and ginger slices, and cut the green onions and ginger into larger pieces., easy to pick out after the soup is ready.
4. Bring to a boil over the fire, turn to low heat and simmer slowly.
5. Prepare a salted egg, break it up and set aside.
6.When the pumpkin is almost soft, add the salted egg.Do not stir the salted egg after adding it., wait until the salted eggs form large chunks before stirring.
7.Add the salted egg and cook for another 3-5 minutes, skim off the foam and turn it off Turn on the heat, sprinkle with scallions, and pour in sesame oil.
8. Pumpkin and salted egg soup with full color, flavor and flavor is now on the market.
Tips
1.Use dry pumpkin.Crispy pumpkin will not taste good.
2.Always observe the changes in the pumpkin when cooking.Too soft or too hard will affect the taste of the soup.
3.Do not add salt throughout the process, as the salted eggs already have a salty taste.
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