Strawberry mousse

2024-06-24 06:10:15  Views 2 Comments 0

Health benefits

Strawberry: Promotes blood circulation and removes blood stasis
Cream: Promotes blood circulation and removes blood stasis
Cheese: Enhances immunity and maintains healthy skin and mucous membranes

Ingredients

Milk ( 200g )
Egg yolk ( 60g )
Sugar( 40g )
Gelatin( 15g )
Chocolate cake embryo ( 2 pieces )
Strawberry Jam ( 200g )
Whipped evaporated milk ( 280g )
Baileys ( 20g )
Moisture-proof powdered sugar ( 5g )
Strawberries ( 1g )
Cream ( 3 grams )
Cheese ( 100 grams )

How to make strawberry mousse

  • Strawberry mousse recipe 1

    1.Heating milk cadmium water! Soak the gelatine in water in advance

  • Strawberry mousse recipe 2

    2. Beat egg yolks with sugar until slightly fluffy.Milky white

  • Strawberry mousse recipe 3

    3.After the milk is hot, add the egg yolk to the milk.

  • Strawberry Mousse Recipe Illustration 4

    4.Add the soaked gelatine.Stir until completely melted.Slowly stir the slurry over low heat until thickened

  • Strawberry mousse recipe 5

    5. Take out and let cool.Add cheese and stir until completely melted

  • Strawberry mousse recipe illustration 6

    6.Add appropriate amount of strawberry jam and mix well

  • Strawberry mousse Illustration of how to do it 7

    7.Wrap the bottom of the mousse circle tightly with plastic wrap

  • Strawberry mousse recipe illustration 8

    8.Put in a piece of cake embryo.Base

  • Strawberry mousse recipe 9

    9.➕Bailey’s liqueur➕whipped milk

  • Strawberry mousse recipe 10

    10. Pour into the mousse circle film and layer of cake embryo ➕ layer of mousse ➕ layer of cake embryo ➕ layer of mousse.Put it in the refrigerator for more than 2 hours.Take it out and unmold it.Spread a little strawberry jam on it.The color will look better.Slice it into slices

  • Strawberry Illustration of how to make mousse 11

    11.Posing

Tips

1.When whipping evaporated milk, add some powdered sugar and whip it together!
2.When stirring egg yolks and milk, the heat should not be too high.The egg yolks will be cooked.Stir slowly with a rubber spatula.

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