How to make burgers

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  1.Prepare ingredients

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  2.Dissolve the yeast powder with warm water

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  3. Mix all ingredients except butter.Carry out the kneading process and knead to the expansion stage (flour has different water absorption, so increase or decrease the water appropriately)

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  4. Add the softened butter and continue kneading until the film is formed

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  5.Put the kneaded dough into the basin Cover the surface with a wet cloth or plastic wrap for primary fermentation until it doubles in size.If the center part does not shrink back when you press it with your hand, it is ready

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  6.Take out the fermented dough, divide it into required sizes, deflate and roll into balls, wrap in plastic wrap and let rest for 15 minutes

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  7. Ferment for the second time until doubled in size

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  8. Fermentation Brush the surface of the good dough with egg wash and sprinkle with sesame seeds

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  9. Preheat the oven to 170 degrees, and heat the middle layer for 15 seconds About 10 minutes (you can adjust it slightly according to the temperature of your own oven)

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  10.Make meatloaf while baking bread, Add black pepper, starch, dark soy sauce, salt and egg white to the minced meat and mix evenly

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  11.Put in the pan and fry Cook until golden and cooked

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  12.After the embryo is baked, let it cool and cut it in the middle

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  13.Add lettuce.Add cheese, fried eggs, tomatoes, patties, and salad dressing

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  14.Completep>