Health benefits
Fish gelatin powder: dissipates blood stasis and reduces swelling
Ingredients
| Dragon fruit pulp ( 350g ) | Light cream ( 200g ) |
Fine granulated sugar ( 90g ) | Isinglass powder ( 18g ) |
Purified water ( 50g ) | Chiffon cake slices ( 2 slices ) |
Decoration: whipped cream ( 100 ) | Caster sugar ( 10g ) |
Dragon fruit pulp ( appropriate amount ) |
How to make dragon fruit mousse
1. Slice the chiffon cake and take two slices
2.Cut the dragon fruit into pieces and add 60 grams of sugar into a juice machine to make dragon juice
3.This is whipped dragon juice, (not as sticky as mango puree, but thicker than ordinary juice , bring up the flowing state)
4. Add 30 grams of sugar and whip the whipping cream until it is 60% or 70% fluffy , flowable state.
5.Soak the fish gelatin powder in pure water, put it in a pot and melt it.
6.Pour the isinglass powder into the dragon juice and mix well
7.Add the cream and mix quickly from top to bottom
8.This is the mixed mousse
9.Take a piece of cake and cut it into a circle, a little smaller than the original mold, and lay it on the bottom of the mold.
10.Pour in half of the dragon fruit mousse paste
11.Put in another cake slice and pour in two-thirds of the remaining dragon fruit mousse paste.
12.Put it into the freezer for ten minutes and take it out.Then put the remaining dragon fruit mousse paste into the refrigerator for at least four hours or overnight.
13.Use a hair dryer to blow a circle along the mold to release it.
14. Decorate the surface of the mousse cake.
15.The cross section also looks good.
Tips
The juice of dragon fruit is thin, so you need to add a little more fish gelatin powder, and adjust the sweetness appropriately according to the sweetness of the dragon fruit you buy.
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