Colorful How to make mashed potatoes

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  1. Prepare the main ingredients: green peppers , potatoes, cucumbers, carrots, red peppers, shrimps.

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  2. Clean the potatoes and cut them into slices of about one finger's thickness, steam them in a pot for about After steaming for about 20 minutes, take it out and put it in a container.Use a rolling pin to mash the potatoes into a puree and set aside.

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  3. First remove the shrimp heads, then peel off the skin, and use a knife to slit the back of the shrimp Remove shrimp lines.

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  4.Clean the processed shrimps, add shredded ginger, pour cooking wine and marinate for about 10 minutes Spare left and right.

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  5. Chop the pickled shrimp, chop the onions, green peppers, red peppers, carrots, and slice the cucumbers.

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  6. Pour an appropriate amount of cooking oil into the pot, heat the oil until it is 70% hot, and add the green onions.Stir-fry until fragrant and add shrimp.When shrimp changes color slightly, add chopped carrots.

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  7.Pour in the mashed potatoes and stir-fry evenly, then add salt, sugar and white pepper.

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  8.Finally, add chopped green pepper and chopped red pepper, add chicken powder and stir-fry evenly.pot.

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  9. Find a small bowl of suitable size, cover it with plastic wrap and fry it Put the mashed potatoes into a bowl and mash it down with a spoon, cover it with a plate and turn it over upside down to remove the bowl and peel off the plastic wrap.

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  10. Place cucumber slices on top and it tastes very refreshing and delicious with mashed potatoes..